So this is my pizza stone. Pretty rad. I greased it so the pizza wouldn't stick. |
I put on some olive oil before I poured on the sauce and spread the sauce around with the back of a spoon. The green thing in the sauce is a basil leaf. |
Really the only prep I had to do was chop up some spinach and some mushrooms. Like my grandma always says, "Don't make the pieces too big or somebody will choke!" |
The spinach |
The mushrooms |
I used mozzarella cheese as that is what I like on my pizza. Feel free to use whatever cheese you prefer. I like a good sauce to cheese ratio on my pizza. |
The finished result! |
On the table |
I'll post again tomorrow! But until then, please enjoy this inspiring photo that I took on the rooftop of the Chicago Children's Memorial Hospital parking lot.
Oh MY Goddddd I LOVE the BloGGgggg. Keep Up Da Gud WuRk!!
ReplyDelete-peice and happyness
peice n blessinz bb bopzzzz
DeleteYou are now a Chicagoian, you should know to put cornmeal on your pizza stone so that the pie will slide right off. :)
ReplyDeleteahahah!!! I will remember this tip! thank you! : )
Delete